1 (9 inch) deep dish pie crust, thawed
36 individually wrapped caramels (unwrapped) 1/4 cup unsalted butter
1/4 cup milk
3/4 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract 1/4 teaspoon salt
1 cup pecans, chopped
Preheat the oven to 350 degrees. Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring mixture frequently, until smooth. Remove from the heat and set aside.
In a separate bowl mix sugar, eggs, vanilla, and salt. Slowly incorporate this mixture into caramel sauce. Stir in chopped pecans. Pour into the unbaked pie crust. Bake in a preheated oven until golden brown 45-50 mins. Remove from the oven and place on a wire rack to rest for 15 minutes to firm up.
Copyright © 2023 karenjonesfoodandfamily.com - All Rights Reserved.
Karen Jones Food & Family LLC
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.